In this mezcal tasting and workshop, Dylan will present the history of mezcal distillation in the Oaxaca, Mexico region. He will describe the major differences between tequila and mezcal, and present the audience with a variety of mezcals - each with its own unique story. Each batch of mezcal is made with natural yeasts from the air. Mezcal is a true small batch spirit. Taste the history of Mexico with each sip.